Fish Rougaille

Rougaille is a typical ‘Mauritian Creole’ sauce using plum tomatoes, onions, garlic, thyme and chillies which when added to the delicate flavours of the fresh fish and allowed to gently stew in that tomato-based sauce, turns into something so divine. It's an INCREDIBLE dish and we are thrilled to be able to offer this Fish Rougaille (aka. "Rougaille Poisson") to everyone here in NS! This rougaille dish is typically eaten with rice or even fresh bread (amazing with a fresh french baguette), accompanied with different salads or sides. It's such a crowd-pl...

July 11, 2016
No comments

Chicken Tandoori

A Classic in East-Indian cuisine! Tandoori is a dish that stands out of the crowd and is very unique in flavour. The chicken is marinated in blend of yogurt, lemon juice, and plenty of spices, then grilled or broiled. You're definitely in for a treat with this Chicken Tandoori dish on the menu this week and... not to worry... we don't make ours fiery hot!! Gluten-Free

February 6, 2016
No comments

Fish Tandoori

A classic in Indian cuisine, and in Mauritius we also make it with Fish. Truly DIVINE! Tandoori is a dish that stands out of the crowd and is very unique in flavour. The fish here is marinated in a blend of yogurt, lemon juice, and plenty of spices, then grilled or broiled. One of our favourites! You're definitely in for a treat with this Fish Tandoori dish on the menu this week and... not to worry... we don't make ours fiery hot!! Gluten-Free

October 18, 2015
No comments

Chicken Korma

A mildly spiced and immensely flavourful dish! Chicken Korma is a mughlai speciality and is an incredibly aromatic, creamy dish with wonderful flavours. The rich medley of flavours comes from blending a variety of spices along with a mix of cashews and yogurt. Korma dishes are typically eaten with Rice or Faratas (roti), Chapati or Naan accompanied with different chutneys, salads, or pickles on the side. You're really in for a treat with this amazing dish on the menu this week! So, make your plans now... invite a few friends over; ...

August 8, 2015
No comments

Ras Malai – Our Gift to you with every Friday Takeaway order this week

*SPECIAL* In honour of all our Muslim friends celebrating Eid here in Canada, in Mauritius and around the world, marking end of the fasting month of Ramadan, we are offering our MOUTH-WATERING Ras Malai with all takeaway orders this July 17th FRIDAY TAKEAWAY (this week only). This is a traditional milk based delectable Indian dessert that’s typically made for special occasions. Ras Malai are soft balls of freshly made homemade cheese known as "paneer" that are nestled in a bed of thickened sweet cardamom, safran flavoured milk, and dusted with crushed ...

July 12, 2015
No comments

Chicken Kalia

Kalia is a Mauritian middle-eastern influenced dish often referred to as a “light” Biryani because of the similarity in spices used as well as their methods of cooking for both the Kalia and Biryani dishes. Essentially it is a Biryani without the rice if you will! If you have had Biryani before, or have heard of the dish and of how amazing it is... you are in for an absolute treat with this Chicken Kalia! It is cooked with a blend of mildly sweet and spicy flavours after marinating the chicken and potatoes in plain yogurt, fresh mint and coriander, Iranian saf...

February 22, 2015
No comments

Lima Bean Curry

Lima Bean curry (known as Cari Gros Pois back in Mauritian Creole) is a simple dish but out of this world in flavour. It includes Lima Beans, Onions, Tomatoes, Coriander and many other spices and ingredients. The beans literally soaks up all those flavours from the East-Indian ingredients in this dish. Lima Bean Curry is very often eaten with rotis (faratas), dal puris, chapati, or rice. And just like most curries in Mauritius, it is also typically accompanied with different chutneys, salads, or pickles on the side. So make your plans now and order some up for ...

December 26, 2014
No comments

Vegetable Curry with mixed pulses

Our traditional Vegetable curry (known as Cari Légime in Mauritian Creole) includes an array of vegetables such as Potatoes, String Beans, Peas, Carrots, Tomatoes along with a variety of pulses, Coriander and many other spices and ingredients. The vegetables literally soaks up all those flavours from the East-Indian ingredients in this dish! Just like most curries in Mauritius, it is typically eaten with faratas or rice, accompanied with different chutneys, salads, or pickles on the side. So make your plans now... invite a few friends over; have a party; and ...

December 8, 2014
No comments

Tomato Rougaille

“Rougaille Pomme d'amour” which translates as Tomato Rougaille in english, is widely used as an accompaniment to many Indian dishes. Global Table Adventure describes this dish in the best possible way, truly... when they say: "Until you take a bite. Then you realize, this is more complex than you could have ever known. This “rougaille” is … unusual. First, there’s a hint of the French influence – a smattering of parsley, thyme, and even the optional splash of white wine. Then there’s the African influence – calling for chili peppers – as much as ...