*STAR DISH* Fish Curry (fresh salmon)
A dish that always... ALWAYS gets rave reviews from everyone who's had it!
Our Traditional tamilian-influenced Mauritian Fish Curry (aka. Cari Poisson in Mauritian Creole) is made with fresh pieces of Fish fillets, fresh Eggplants pieces, Tamarin, Tomatoes, Coriander, Curry Leaves, Garlic and many spices including our freshly prepared Curry Madras Masala blend. This particular curry is in fact a favourite of owner Malini's and her family!
Typically eaten with Faratas or Basmati rice, and accompanied by different chutneys, salads, or pickles on the side, this curry is ...
Fish Rougaille
Rougaille is a typical ‘Mauritian Creole’ sauce using plum tomatoes, onions, garlic, thyme and chillies which when added to the delicate flavours of the fresh fish and allowed to gently stew in that tomato-based sauce, turns into something so divine. It's an INCREDIBLE dish and we are thrilled to be able to offer this Fish Rougaille (aka. "Rougaille Poisson") to everyone here in NS!
This rougaille dish is typically eaten with rice or even fresh bread (amazing with a fresh french baguette), accompanied with different salads or sides. It's such a crowd-pl...
Beef Vindaloo
Vindaloo is a tangy (traditionally spicy) east-indian dish originating from Goa, India (with Portuguese influence) and is probably one of the more popular Indian dishes known by everyone worldwide!
The amazing Vindaloo flavours come from a unique combination of grilled and ground spices, garlic, ginger, vinegar, and kashmiri chillies.
You're definitely in for a treat with this phenomenal dish on the menu this week and not to worry... we don't make ours as fiery hot!! Oh and it's pretty amazing with Saffron Rice!
Dairy-Free and Gluten-Free
Chicken La Daube
Chicken La Daube is a traditional Mauritian dish of chicken fried with onions, garlic, ginger and spices before being stewed in a tomato-based sauce flavoured with chillies. It's an incredibly comforting dish!
The "Daube" dish itself comes from the French culinary world (originating from the classic "Daube de Provence" made with beef) and made it all the way to Mauritius probably way back in the mid 1700s to early 1800s when the island used to be a French colony, before the British took over. Over time, it was of course adapted and changed on the island. Our Ma...
Beef Curry (Cari la viande dhal gram)
If you never tried this before... well, you are in for an absolute treat!
In Mauritian Creole we call it "Cari la Viande Dhal Gram". This curry is a pretty common dish in Mauritius made with a meat, yellow split peas, onions, tomatoes, coriander and many other spices and ingredients. The small pieces of meat literally soak up all those flavours from the various ingredients in this dish and the split peas add texture and richness to the sauce! It's a divine combination!
Just like most curries in Mauritius, it is typically eaten with faratas or rice, accompan...
Chickpea Curry
Chickpea Curry is a simple dish but out of this world in flavour. It includes Chickpeas, Onions, Tomatoes, Coriander and many other spices and ingredients. The pulses literally soaks up all those flavours from the Indian ingredients in this dish.
Chickpea Curry is very often eaten with rotis (faratas), dal puris, chapati, or rice. And just like most curries in Mauritius, it is also typically accompanied with different chutneys, salads, or pickles on the side. So make your plans now and order some up for this Friday's supper from us!
Vegetarian, Vegan, Gluten-Free ...
Mauritian Black Lentils
This lovely homestyle Black Lentils dish made with black lentils, tomatoes, onion, thyme and many other spices and ingredients is another staple in many Mauritian homes on the island.
It's an incredibly healthy (protein-rich), delicious and hearty dish and really is another one of those soul-satisfying dishes filled with flavour and warmth.
In Mauritian Creole, we’ll either call it “La Soup Lentille” or “Fricasseé Lentilles Noires” or even just “Lentille Noir”!
Vegetarian, Vegan, Gluten-Free, Dairy-Free
Lima Bean Curry
Lima Bean curry (known as Cari Gros Pois back in Mauritian Creole) is a simple dish but out of this world in flavour. It includes Lima Beans, Onions, Tomatoes, Coriander and many other spices and ingredients. The beans literally soaks up all those flavours from the East-Indian ingredients in this dish.
Lima Bean Curry is very often eaten with rotis (faratas), dal puris, chapati, or rice. And just like most curries in Mauritius, it is also typically accompanied with different chutneys, salads, or pickles on the side. So make your plans now and order some up for ...
Vegetable Curry with mixed pulses
Our traditional Vegetable curry (known as Cari Légime in Mauritian Creole) includes an array of vegetables such as Potatoes, String Beans, Peas, Carrots, Tomatoes along with a variety of pulses, Coriander and many other spices and ingredients. The vegetables literally soaks up all those flavours from the East-Indian ingredients in this dish!
Just like most curries in Mauritius, it is typically eaten with faratas or rice, accompanied with different chutneys, salads, or pickles on the side. So make your plans now... invite a few friends over; have a party; and ...
Mango Chutney
“Satini mangue”, which translates as Mango Chutney in english, is widely used as an accompaniment to many Indian dishes. Chutneys in fact occupy a major role in East-Indian home cuisine and truthfully your meal will not be complete without a chutney or pickle of some sort on the side.
Mango Chutney is one of the most popular chutneys worldwide and is also very popular in Mauritius. It is made up of very few ingredients but when combined showcases an amazing exotic chutney.
Recommended with the Butter Chicken and Vegetable Korma on this week’s menu.
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