Vegetable Korma

An aromatic indian dish made very similar to north indian Navratan Korma with a variety of vegetables, coconut, yogurt, cream, onion, tomato, nuts, and spices. It’s a rich, creamy, flavourful dish that is mildly spiced just like the Chicken Korma. Truly Amazing!

Korma dishes are typically eaten with Rice or Faratas (roti), Chapati or Naan accompanied with different chutneys, salads, or pickles on the side.

Make your plans now… invite a few friends over; have a party; and order up this Friday’s supper feast from us!

Vegetarian and Gluten-Free.

    

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