Vegetable Curry with mixed pulses

Our traditional Vegetable curry (known as Cari Légime in Mauritian Creole) includes an array of vegetables such as Potatoes, String Beans, Peas, Carrots, Tomatoes along with a variety of pulses, Coriander and many other spices and ingredients. The vegetables literally soaks up all those flavours from the East-Indian ingredients in this dish!

Just like most curries in Mauritius, it is typically eaten with faratas or rice, accompanied with different chutneys, salads, or pickles on the side. So make your plans now… invite a few friends over; have a party; and order up this Friday’s supper feast from us!

Vegetarian, Vegan, Gluten-Free and Dairy-Free 

    

---