Vegetable Biryani

Our Mauritian Biryani (or Briyani as we pronounce it in Mauritius!) is much closer to the Hyderabadi Biryani style of cooking (originating from South India). The rice is layered with the spices, marinated vegetables, golden fried caramelized onion, ghee, garlic, ginger, fresh coriander, fresh mint, potatoes, vegetables, premium saffron and more ingredients. The end result, of our biryanis, is not very ‘ghee’ rich, as the different spices used do all the talking!

Back in the day, this dish was considered a royal dish for Nawabs (Nobles) and Nizams (Governors or Administrators). Nowadays, biryanis maintain a worldwide reputation as is a lavish treat usually served for celebrations and festivities! It continues to be one of THE most aromatic and savoury middle-eastern dishes, whether it is non-vegeterian or vegeterian!

The typical vegetables found in a vegetarian Mauritian biryani are potatoes, carrots, string beans, cabbage, and peas.

We’re incredibly happy to be able to offer this “Royalty-like” dish to everyone here in Nova Scotia. It truly is the perfect dish for sharing with a crowd… so invite your family and friends over, and order some of our AMAZING Biryani for this Friday’s feasts in your homes.

This dish is often served with raita or pachedi, chutneys and salads. Please note that this order comes with 2 sides of your choice from the Friday takeaway menu.

Below is a short wikipedia description of Mauritian Biryani…

 

 

 

 

 

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