Tomato Rougaille

“Rougaille Pomme d’amour” which translates as Tomato Rougaille in english, is widely used as an accompaniment to many Indian dishes. Global Table Adventure describes this dish in the best possible way, truly… when they say:

“Until you take a bite. Then you realize, this is more complex than you could have ever known. This “rougaille” is … unusual. First, there’s a hint of the French influence – a smattering of parsley, thyme, and even the optional splash of white wine. Then there’s the African influence – calling for chili peppers – as much as you can stand. Finally, the flavors of India and remote parts of Asia are represented with bold layers of ginger and cilantro. Outrageous and fine.”

It is made up of very few ingredients but when combined showcases an amazing exotic dish. Our Rougaille is actually mildly spiced and our family recipe includes just a couple more ingredients that makes it over the top delicious!

Recommended with all main dishes on this week’s menu.

Vegetarian, Vegan, Gluten-Free, Dairy-Free

 

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