3 results for tag: chef
Mauritian Black Lentils
This lovely homestyle Black Lentils dish made with black lentils, tomatoes, onion, thyme and many other spices and ingredients is another staple in many Mauritian homes on the island.
It's an incredibly healthy (protein-rich), delicious and hearty dish and really is another one of those soul-satisfying dishes filled with flavour and warmth.
In Mauritian Creole, we’ll either call it “La Soup Lentille” or “Fricasseé Lentilles Noires” or even just “Lentille Noir”!
Vegetarian, Vegan, Gluten-Free, Dairy-Free
Grilled Tomato Chutney
Tomato chutneys (Satinis) can be prepared in so many different ways! This week we are offering another variation that is thoroughly enjoyed by many, the grilled or (roasted) tomato chutney with herbs, onions, and spices.
Amazing!
Recommended with all mains on this week’s menu.
Vegetarian, Vegan, Gluten-Free, Dairy-Free
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Macaroon croissant pudding sweet roll. Jelly candy tootsie roll macaroon sweet chupa chups fruitcake gingerbread. Oat cake gummi bears gingerbread topping gummies wafer biscuit wafer sweet. Cupcake cupcake bonbon pie marzipan candy tootsie roll. Halvah lemon drops pastry cupcake. Tart bonbon lemon drops biscuit donut.