Punjabi-Style Dhal

There are so many different styles and types of prepared “Dhal” dishes out there, each of them unique in flavour, texture and origin.

Offering one of our favourite ones this week, Punjabi-Style Dhal. A heart-warming, humble, simple, healthy, protein-rich, smooth and delicious dish made with Urad Dhal and Red Lentils, Onions, Tomatoes, and many amazing spices. This is one dish that will have you craving for more!

This dish is typically eaten with Rice or Roti (faratas), Chapati or Naan, accompanied by several different side dishes, similar to most indian dishes.

Vegetarian and Gluten-Free.

    

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