Potato & Eggplant Fricassée

A fricassée is halfway between a saute and a stew. This Mauritian Potato & Eggplant Fricassée is an amazing side dish made of potato, eggplants, onions, tomatoes, herbs and spices and allowed to stew. The result is out of this world!

Recommended with the Beef Vindaloo and Mauritian Black Lentils on this week’s menu.

Vegetarian, Vegan, Gluten-Free, Dairy-Free

     

To Order

Visit our Takeaway Menu Page for this week’s full menu, and place your orders!
Please email us your Take-Away orders by Wednesday 6:00 pm, for all weekly Friday pick-up/deliveries.

No Replies to "Potato & Eggplant Fricassée"

    Got something to say?

    Some html is OK

    This site uses Akismet to reduce spam. Learn how your comment data is processed.