Vegetarian Menu – option 1

• Mauritian Chinese Fried Noodles (with tofu) – FULL 16oz size

The noodles are prepared with pieces of marinated extra-firm tofu along with carrots, cabbage, chinese chives. All ingredients are combined in a wok and stir-fried in a specially prepared sauce made of mainly oyster sauce, chinese rice wine and dark mushroom soy sauce and a few other ingredients. The finished dish is often times drizzled with a garlicky chilli-vinegar dressing!

It truly is a colourful and popular Mauritian Chinese dish, with bursts of amazing flavours combined, regardless of your ethnicity there on the island. All orders come with the Complimentary Mauritian Garlicky-chili vinegar dressing.

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