Side Option 3 • Pickled Vegetables

Fresh Vegetables (green beans, carrots and cabbage) infused and soaked with spices which is why it’s called Pickled Vegetables! An AMAZING, light, tropical, crunchy dish! The NEW & IMPROVED version is a recipe that has been passed down from Malini’s great-grandmother and is WOW… the taste, the crunch, the flavour… all beyond incredible! This side compliments all mains on this week’s menu. Vegetarian, Vegan friendly as well as Gluten-Free and Dairy-Free.

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