*STAR DISH* Fish Curry (fresh salmon)

A dish that always… ALWAYS gets rave reviews from everyone who’s had it!

Our Traditional tamilian-influenced Mauritian Fish Curry (aka. Cari Poisson in Mauritian Creole) is made with fresh pieces of Fish fillets, fresh Eggplants pieces, Tamarin, Tomatoes, Coriander, Curry Leaves, Garlic and many spices including our freshly prepared Curry Madras Masala blend. This particular curry is in fact a favourite of owner Malini’s and her family!

Typically eaten with Faratas or Basmati rice, and accompanied by different chutneys, salads, or pickles on the side, this curry is one we’re actually incredibly thrilled to be bringing back to you for this coming Friday’s Takeaway!

Dairy-Free and Gluten-Free.

    

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