Curried Potato (Fricassé)

This particular potato curry side dish has always been a true favourite during family meals… at times even eaten all on its own as a main dish!

It is made with Potatoes, Onions, Curry Leaves, and a blend of aromatic spices, and cooked slowly allowing the potatoes to absorb all the amazing flavours.

Recommended with the Butter Chicken and Mauritian Black Lentils on this week’s menu.

Vegetarian, Vegan, Gluten-Free and Dairy-Free

 

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