Chicken La Daube

Chicken La Daube is a traditional Mauritian dish of chicken fried with onions, garlic, ginger and spices before being stewed in a tomato-based sauce flavoured with chillies. It’s an incredibly comforting dish!

The “Daube” dish itself comes from the French culinary world (originating from the classic “Daube de Provence” made with beef) and made it all the way to Mauritius probably way back in the mid 1700s to early 1800s when the island used to be a French colony, before the British took over. Over time, it was of course adapted and changed on the island. Our Mauritian Chicken LaDaube is such a fragrant dish made with chicken and is cooked in SO many Mauritians homes.

This Chicken dish is typically eaten with rice or even fresh bread, accompanied with different salads or pickles on the side. It’s also a crowd-pleasing dish… so don’t hesitate to invite a few friends over before ordering this Friday’s supper feast from us!

Dairy-Free and Gluten-Free

    

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