Gâteaux Napolitaines is easily one of THE most popular and absolutely enjoyed Mauritian dessert on the island... and has now also become incredibly popular here in NS too! This traditional shortbread-like biscuit has a raspberry jelly interior and is coated with a pomegranate flavoured sugar glaze! Yes... IT IS exactly what you're thinking... IT IS DIVINE!!!
Make the most out of this opportunity for you and/or your loved ones to savour some of these most HEAVENLY MAURITIAN DESSERTS ever!
Freshly-made - Next for June 25!
(NOTE: We also customize flavours ...
Fried noodles, or "mine frire"/"mine spécial" in Mauritian Creole, is an amazing Mauritian Chinese classic popular with ALL Mauritians on the island regardless of your ethnicity there. It is even extremely loved by tourists visiting the island too.
Basically, the noodles are prepared with chopped pieces of marinated chicken breast (pork, beef, prawn and/or sausages can also be added to the dish) along with carrots, cabbage, chinese chives as well as bok choy, omelette slices and other vegetables. All ingredients are combined in a wok and stir-fried ...
VEGETARIAN VERSION (absolutely no meat)
Fried noodles, or "mine frire"/"mine spécial" in Mauritian Creole, is an amazing Mauritian Chinese classic popular with ALL Mauritians on the island regardless of your ethnicity there. It is even extremely loved by tourists visiting the island too.
Basically, the noodles are prepared with chopped pieces of marinated chicken breast (pork, beef, prawn and/or sausages can also be added to the dish) along with carrots, cabbage, chinese chives as well as bok choy, omelette slices and other vegetables. All ingredients are ...
The finished noodle dish is often times drizzled with a little bit of garlicky chilli-vinegar dressing - slighly sweet and tangy but not spicy! Delish!!!
Vegetarian, Vegan, Dairy-Free