Palak Paneer
If you haven't tried it yet... well, you are in for an absolute treat!
Palak Paneer is a popular North Indian curry made of blanched spinach and soft paneer (cheese). This creamy, rich and nutritious dish contains paneer cubes in a healthy spinach sautéed smooth sauce with finely balanced curry spices in aromatic ghee and a small splash of cream at the end to bring in that rich creamy texture. Truly divine!
It is typically eaten with faratas or rice, accompanied with different salads or pickles on the side. So make your plans now... don't wait. Order up this ...
Paneer Butter Masala
If you haven't tried it yet... well, you are in for an absolute treat!
Paneer Butter Masala is a popular creamy & beautiful bright orange-red delicious North Indian curry made with cashew nuts, tomatoes, onions and the perfect combination of spices along with the star.... soft paneer (cheese). The gravy alone is creamy, rich and irresistible and the dish itself is healthy with paneer cubes. It's truly divine!
It is typically eaten with any indian breads or any rice varieties, accompanied with different salads, chutneys or pickles on the side.
So don't wait... ...
Mauritian Black Lentils
This lovely homestyle Black Lentils dish made with black lentils, tomatoes, onion, thyme and many other spices and ingredients is another staple in many Mauritian homes on the island.
It's an incredibly healthy (protein-rich), delicious and hearty dish and really is another one of those soul-satisfying dishes filled with flavour and warmth.
In Mauritian Creole, we’ll either call it “La Soup Lentille” or “Fricasseé Lentilles Noires” or even just “Lentille Noir”!
Vegetarian, Vegan, Gluten-Free, Dairy-Free
