*STAR DISH* Fish Curry (fresh salmon)
A dish that always... ALWAYS gets rave reviews from everyone who's had it!
Our Traditional tamilian-influenced Mauritian Fish Curry (aka. Cari Poisson in Mauritian Creole) is made with fresh pieces of Fish fillets, fresh Eggplants pieces, Tamarin, Tomatoes, Coriander, Curry Leaves, Garlic and many spices including our freshly prepared Curry Madras Masala blend. This particular curry is in fact a favourite of owner Malini's and her family!
Typically eaten with Faratas or Basmati rice, and accompanied by different chutneys, salads, or pickles on the side, this curry is ...
Chickpea Curry
Chickpea Curry is a simple dish but out of this world in flavour. It includes Chickpeas, Onions, Tomatoes, Coriander and many other spices and ingredients. The pulses literally soaks up all those flavours from the Indian ingredients in this dish.
Chickpea Curry is very often eaten with rotis (faratas), dal puris, chapati, or rice. And just like most curries in Mauritius, it is also typically accompanied with different chutneys, salads, or pickles on the side. So make your plans now and order some up for this Friday's supper from us!
Vegetarian, Vegan, Gluten-Free ...
Palak Paneer
If you haven't tried it yet... well, you are in for an absolute treat!
Palak Paneer is a popular North Indian curry made of blanched spinach and soft paneer (cheese). This creamy, rich and nutritious dish contains paneer cubes in a healthy spinach sautéed smooth sauce with finely balanced curry spices in aromatic ghee and a small splash of cream at the end to bring in that rich creamy texture. Truly divine!
It is typically eaten with faratas or rice, accompanied with different salads or pickles on the side. So make your plans now... don't wait. Order up this ...
