Carrot, Cucumber & Mango Salad

The staple ingredients for most of the salads served in Mauritius are the fresh exotic fruits and vegetables.

This Carrot, Cucumber and Mango Salad is a classic Mauritian side made of grated or thinly julienned carrots, cucumbers, mangoes along with onions in a vinegar, oil and chilli dressing and is typically served as a starter or an accompaniment.

Recommended with all mains on this week’s menu.

Vegetarian, Vegan, Gluten-Free, Dairy-Free

     

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