Mauritian Chinese Fried Noodles “Mine Frire” (with tofu)

VEGETARIAN VERSION (absolutely no meat)

Fried noodles, or “mine frire”/”mine spécial” in Mauritian Creole,  is an amazing Mauritian Chinese classic popular with ALL Mauritians on the island regardless of your ethnicity there. It is even extremely loved by tourists visiting the island too.

Basically, the noodles are prepared with chopped pieces of marinated chicken breast (pork, beef, prawn and/or sausages can also be added to the dish) along with carrots, cabbage, chinese chives as well as bok choy, omelette slices and other vegetables.  All ingredients are combined in a wok and stir-fried in a specially prepared sauce. The finished dish is often times drizzled with a garlicky chilli-vinegar dressing!

It truly is a colourful Mauritian Chinese dish, with bursts of amazing flavours combined, that you will find on practically on most restaurant and hotel’s menu on the island.

To Order

Visit our Takeaway Menu Page for this week’s full menu, and place your orders!
Please email us your Take-Away orders by Wednesday 7:00 pm, for all weekly Friday pick-up/deliveries.

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