Mauritian Chinese Fried Noodles “Mine Frire” (with chicken)
- July 31, 2017
- 2 comments
Fried noodles, or “mine frire”/”mine spécial” in Mauritian Creole, is an amazing Mauritian Chinese classic popular with ALL Mauritians on the island regardless of your ethnicity there. It is even extremely loved by tourists visiting the island too.
Basically, the noodles are prepared with chopped pieces of marinated chicken breast (pork, beef, prawn and/or sausages can also be added to the dish) along with carrots, cabbage, chinese chives as well as bok choy, omelette slices and other vegetables. All ingredients are combined in a wok and stir-fried in a specially prepared sauce. The finished dish is often times drizzled with a garlicky chilli-vinegar dressing!
It truly is a colourful Mauritian Chinese dish, with bursts of amazing flavours combined, that you will find on practically on most restaurant and hotel’s menu on the island.
To Order
Visit our Takeaway Menu Page for this week’s full menu, and place your orders!
Please email us your Take-Away orders by that Wednesday 7:00 pm, for all Friday pick-up/deliveries.
2 Replies to "Mauritian Chinese Fried Noodles "Mine Frire" (with chicken)"
Got something to say? Cancel reply
This site uses Akismet to reduce spam. Learn how your comment data is processed.
Theresa
February 26, 2018 (9:02 pm)
HMMM My fav. Almost makes me wish I wasn’t going to be in Mexico on Friday…
macdonmv@gmail.com
February 27, 2018 (8:19 pm)
Mexico sounds pretty good though! Safe travels and we will definitely be featuring this again soon! (Y)