Beef Curry (Cari la viande dhal gram)

If you never tried this before… well, you are in for an absolute treat!

In Mauritian Creole we call it “Cari la Viande Dhal Gram”. This curry is a pretty common dish in Mauritius made with a meat, yellow split peas, onions, tomatoes, coriander and many other spices and ingredients. The small pieces of meat literally soak up all those flavours from the various ingredients in this dish and the split peas add texture and richness to the sauce! It’s a divine combination!

Just like most curries in Mauritius, it is typically eaten with faratas or rice, accompanied with different chutneys, salads, or pickles on the side. So make your plans now… invite a few friends over; have a party; and order up this Friday’s supper feast from us!

Gluten-Free, Dairy-Free 

    

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