72 results for author: macdonmv@gmail.com
Sweet & Tangy Mango Pickle
Green mango pickles are, more often than not, associated with indian cuisine, and almost every community has a recipe that includes their own secret "treasures" i.e.: ingredients!
This one here is a family recipe that was passed down to Malini from several generations and is a pickle that brings back truly delicious memories. It is incredibly unique in flavour because of the use of so many different aromatic spices, the sea salt, fresh garlic & ginger, the different chillies, peanuts and the sweet vinegar based tamarind syrup.
It is truly to die for and is nothing you would ever have had before! You're in for a ABSOLUTELY sweet and tangy ...
Pickled Vegetables (Achard Légume)
A recipe that has been passed down from Malini's great-grandmother! The taste, the crunch, the flavour... it's all beyond incredible!
Made with fresh vegetables (green beans, carrots and cabbage) infused and soaked with a blend of spices which is why it's called Pickled Vegetables! It is an AMAZING, light, tropical, crunchy dish... really popular and a favourite with the locals in Mauritius and also in La Reunion Island (off the coast of Madagascar, south-west of Mauritius in the Indian Ocean).
Archard Légume is served as a side to many rice dishes but also eaten in bread (as a sandwich). Very healthy and truly incredibly tasty!
Recom...
Potato & Eggplant Fricassée
A fricassée is halfway between a saute and a stew. This Mauritian Potato & Eggplant Fricassée is an amazing side dish made of potato, eggplants, onions, tomatoes, herbs and spices and allowed to stew. The result is out of this world!
Recommended with the Beef Vindaloo and Mauritian Black Lentils on this week's menu.
Vegetarian, Vegan, Gluten-Free, Dairy-Free
Coconut Chutney
"Satini coco", which translates as Coconut Chutney in english, is widely used as an accompaniment to many dishes, especially curries and rice.
This Coconut Chutney is one of the most versatile chutneys and is a very popular accompaniment in Mauritius. It is made up of coconut, fresh mint, tamarind, garlic and other wonderful ingredients, and when combined showcases an amazing exotic chutney.
Recommended with all mains on this week's menu.
Vegetarian, Vegan, Gluten-Free, Dairy-Free
Grilled Tomato Chutney
Tomato chutneys (Satinis) can be prepared in so many different ways! This week we are offering another variation that is thoroughly enjoyed by many, the grilled or (roasted) tomato chutney with herbs, onions, and spices.
Amazing!
Recommended with all mains on this week’s menu.
Vegetarian, Vegan, Gluten-Free, Dairy-Free
Mauritian Chilli Paste (Mazavaroo) – *upon request*
"Mazavaroo", in creole, is a hot chilli condiment/paste made of fresh chillies, garlic, preserved lemons, spices and a fresh raisin paste.
Back in Mauritius, we typically eat chillies with practically everything! In fact you'll find either freshly chopped hot chillies or this Mauritian "Mazavaroo" Chilli Paste with pretty much every meal!
Since not everyone in this part of the world loves overly spicy food, Taste of Mauritius Catering offers this condiment as a complimentary side with all orders, but UPON REQUEST ONLY!
Vegetarian, Vegan, Gluten-Free, Dairy-Free
White Basmati Rice
Our Light and fluffy-textured White Basmati Rice cooked to perfection is included with every main order.
Vegetarian, Vegan, Gluten-Free, Dairy-Free
Saffron Rice
Light and fluffy-textured Safran Basmati Rice cooked to perfection with an amazing rich buttery-like saffron flavour and aroma. Truly wonderful!
Vegetarian, Vegan, Gluten-Free, Dairy-Free
*SPECIAL APPEARANCE* Tamarind Rice
Tamarind Rice is considered one of the best Traditional Rice dishes, particularly in Tamilian cuisine. It is prepared during special occasions and is also usually served as "prasadam" food during religious prayers or festivals, (Prasadam is given to people as a religious offering, generally after special prayers or religious ceremony).
Our Mauritian Tamarind Rice is a simple but SUCH a flavourful version of this popular South Indian dish and it is made with Fragrant white Basmati rice, a variety of spices, onions, curry leaves, dried red chillies, mustard seeds and tamarind paste. It has an amazing slightly tangy, mildly spicy and hint of ...
A Multi-Post story
Multi-posts allow you to break a single post into several pages for easier viewing.
Macaroon croissant pudding sweet roll. Jelly candy tootsie roll macaroon sweet chupa chups fruitcake gingerbread. Oat cake gummi bears gingerbread topping gummies wafer biscuit wafer sweet. Cupcake cupcake bonbon pie marzipan candy tootsie roll. Halvah lemon drops pastry cupcake. Tart bonbon lemon drops biscuit donut.