72 results for author: macdonmv@gmail.com

Punjabi Maa Ki Dal (Black Urad Dal)

There are so many different styles and types of prepared "Dhal" dishes out there, each of them unique in flavour, texture and origin. This week, on the menu, we are sharing another one with you, Punjabi Maa Ki Dal. It is another heart-warming, healthy, protein-rich, smooth and delicious dish made with Black Urad Dhal, Onions, Tomatoes, Garlic, Ginger and many amazing spices. This is one of the favourites of many vegetarians and is a dish that even avid meat eaters will absolutely love! Dhals are typically eaten with rice or roti (faratas), accompanied by several different side dishes, similar to most indian dishes. Vegetarian, ...

Mango Chutney

“Satini mangue”, which translates as Mango Chutney in english, is widely used as an accompaniment to many Indian dishes. Chutneys in fact occupy a major role in East-Indian home cuisine and truthfully your meal will not be complete without a chutney or pickle of some sort on the side. Mango Chutney is one of the most popular chutneys worldwide and is also very popular in Mauritius. It is made up of very few ingredients but when combined showcases an amazing exotic chutney. Recommended with the Butter Chicken and Vegetable Korma on this week’s menu. Vegetarian, Vegan, Dairy-Free  

Tomato Rougaille

“Rougaille Pomme d'amour” which translates as Tomato Rougaille in english, is widely used as an accompaniment to many Indian dishes. Global Table Adventure describes this dish in the best possible way, truly... when they say: "Until you take a bite. Then you realize, this is more complex than you could have ever known. This “rougaille” is … unusual. First, there’s a hint of the French influence – a smattering of parsley, thyme, and even the optional splash of white wine. Then there’s the African influence – calling for chili peppers – as much as you can stand. Finally, the flavors of India and remote parts of Asia are ...

1st Takeaway – A success!

Awesome dinner from www.tasteofmauritius.ca! Absolutely DELICIOUS!!! Congratulations, Malini Veerassamy MacDonald, on your first Friday! I look forward to ordering every Wednesday for Friday dinner through the winter. Something to get me through the winter blab, blows... #takeaway #halifax  

Cucumber Pachedi

Our Mauritian south-indian influenced Cucumber Pachedi is a side dish similar to the north indian Raita. Light and refreshing, it is made with cucumber, plain yogurt, mustard seeds and herbs. This side is a wonderful, healthy accompaniment with curries, dhals and so many more dishes. Recommended with all mains on this week’s menu. Vegetarian, Gluten-Free      

Fresh Tomato Chutney

This Tomato Chutney, or "Satini Pomme d'Amour" as we would call it in Mauritius, is an uncooked tomato chutney and is a refreshing choice to serve alongside savoury dishes. Much like our north american salsa in texture and flavour, it is made with fresh tomatoes, onions, herbs and refreshing dressing. Recommended with Fish Curry and Kalia on this week's menu. Vegetarian, Vegan, Gluten-Free, Dairy-Free  

Carrot, Cucumber & Mango Salad

The staple ingredients for most of the salads served in Mauritius are the fresh exotic fruits and vegetables. This Carrot, Cucumber and Mango Salad is a classic Mauritian side made of grated or thinly julienned carrots, cucumbers, mangoes along with onions in a vinegar, oil and chilli dressing and is typically served as a starter or an accompaniment. Recommended with all mains on this week's menu. Vegetarian, Vegan, Gluten-Free, Dairy-Free      

Carrot Salad

This Carrot Salad is a simple Indian island-inspired salad made with freshly grated carrots with mild chillies, lime, coriander, cumin, peanuts, pinch of sugar and seasoning. Very simple, healthy and super tasty! Recommended with all mains on this week's menu. Vegetarian, Vegan, Gluten-Free, Dairy-Free (NOTE: This dish contains peanuts)  

Cucumber Salad

This cucumber salad made with cucumbers, crisp red onions, mild chillies, a vinegar based dressing and seasoning is a simple and refreshing side that works really well served with any dish that is rich in flavour. Recommended with the all dishes on this week’s menu. Vegetarian, Vegan, Dairy-Free and Gluten-Free      

Curried Potato (Fricassé)

This particular potato curry side dish has always been a true favourite during family meals... at times even eaten all on its own as a main dish! It is made with Potatoes, Onions, Curry Leaves, and a blend of aromatic spices, and cooked slowly allowing the potatoes to absorb all the amazing flavours. Recommended with the Butter Chicken and Mauritian Black Lentils on this week's menu. Vegetarian, Vegan, Gluten-Free and Dairy-Free