2 results for month: 07/2016
Butter Chicken
Butter Chicken (Murg Makhani) is probably one of the most popular Indian dish that everyone knows about worldwide! Our Butter Chicken is made from scratch, even down to the freshly grilled and ground spice blend made just prior to cooking this spectacular dish, and our all clients say it absolutely stands out from the crowd!
Everyone who's had it rave about it! There is indeed something so very comforting about a good Butter Chicken dish specially when it's prepared with the spectrum of fresh ingredients and spices. You're definitely in for a treat with this amazing, creamy, flavourful dish on the menu this week!
Fish Rougaille
Rougaille is a typical ‘Mauritian Creole’ sauce using plum tomatoes, onions, garlic, thyme and chillies which when added to the delicate flavours of the fresh fish and allowed to gently stew in that tomato-based sauce, turns into something so divine. It's an INCREDIBLE dish and we are thrilled to be able to offer this Fish Rougaille (aka. "Rougaille Poisson") to everyone here in NS!
This rougaille dish is typically eaten with rice or even fresh bread (amazing with a fresh french baguette), accompanied with different salads or sides. It's such a crowd-pleasing dish... so don't hesitate to invite a few friends over before ordering ...