Chicken La Daube

Chicken La Daube is a traditional Mauritian dish of chicken fried with onions, garlic, ginger and spices before being stewed in a tomato-based sauce flavoured with chillies. It's an incredibly comforting dish! The "Daube" dish itself comes from the French culinary world (originating from the classic "Daube de Provence" made with beef) and made it all the way to Mauritius probably way back in the mid 1700s to early 1800s when the island used to be a French colony, before the British took over. Over time, it was of course adapted and changed on the island. Our Mauritian Chicken LaDaube is such a fragrant dish made with chicken and is co...