2 results for month: 01/2015

Chickpea Curry

Chickpea Curry is a simple dish but out of this world in flavour. It includes Chickpeas, Onions, Tomatoes, Coriander and many other spices and ingredients. The pulses literally soaks up all those flavours from the Indian ingredients in this dish. Chickpea Curry is very often eaten with rotis (faratas), dal puris, chapati, or rice. And just like most curries in Mauritius, it is also typically accompanied with different chutneys, salads, or pickles on the side. So make your plans now and order some up for this Friday's supper from us! Vegetarian, Vegan, Gluten-Free and Dairy-Free      

Palak Paneer

If you haven't tried it yet... well, you are in for an absolute treat! Palak Paneer is a popular North Indian curry made of blanched spinach and soft paneer (cheese). This creamy, rich and nutritious dish contains paneer cubes in a healthy spinach sautéed smooth sauce with finely balanced curry spices in aromatic ghee and a small splash of cream at the end to bring in that rich creamy texture. Truly divine! It is typically eaten with faratas or rice, accompanied with different salads or pickles on the side. So make your plans now... don't wait. Order up this Friday's supper feast from us! Vegetarian and Gluten-Free