2 results for month: 10/2014
Coconut Chutney
"Satini coco", which translates as Coconut Chutney in english, is widely used as an accompaniment to many dishes, especially curries and rice.
This Coconut Chutney is one of the most versatile chutneys and is a very popular accompaniment in Mauritius. It is made up of coconut, fresh mint, tamarind, garlic and other wonderful ingredients, and when combined showcases an amazing exotic chutney.
Recommended with all mains on this week's menu.
Vegetarian, Vegan, Gluten-Free, Dairy-Free
Grilled Tomato Chutney
Tomato chutneys (Satinis) can be prepared in so many different ways! This week we are offering another variation that is thoroughly enjoyed by many, the grilled or (roasted) tomato chutney with herbs, onions, and spices.
Amazing!
Recommended with all mains on this week’s menu.
Vegetarian, Vegan, Gluten-Free, Dairy-Free